Herbed Beef Stew Recipe

Name: Herbed Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 4 lbs stew meat; 1 tablespoon garlic salt; 1 teaspoon salt; 2 teaspoons black pepper, ground; 1 tablespoon onion powder; 1 tablespoon dried dill weed; 3/4 tablespoon basil; 1/2 teaspoon thyme; 2 bay leaves; 1/2 teaspoon savory; 10 ounces beef consomme; 64 ounces V8 vegetable juice; 1/2 cup cornstarch; 2 (4 ounce) cans mushrooms, pieces and parts; For noodles; lots egg noodles; some poppy seed; slivered almonds, sauted in butter

Servings: persons

4 lbs stew meat
1 tablespoon garlic salt
1 teaspoon salt
2 teaspoons black pepper, ground
1 tablespoon onion powder
1 tablespoon dried dill weed
3/4 tablespoon basil
1/2 teaspoon thyme
2 bay leaves
1/2 teaspoon savory
10 ounces beef consomme
64 ounces V8 vegetable juice
1/2 cup cornstarch
2 (4 ounce) cans mushrooms, pieces and parts
For noodles
lots egg noodles
some poppy seed
slivered almonds, sauted in butter

1
Brown meat very lightly, but do not cook all the way through.
2
Add all herbs and liquids.
3
Simmer on low or in a crockpot for at least 3 hours, though not more than 18.
4
A half hour before serving, mix cornstarch with juice from the cans of chopped mushrooms.
5
Add liquid and mushrooms to stew; allow to thicken.
6
In a seperate pot, saute almonds, melt extra butter, and add cooked egg noodles.
7
Sprinkle with poppy seeds.
8
Serve stew on bed of noodles.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 4 lbs stew meat, 1 tablespoon garlic salt, 1 teaspoon salt, 2 teaspoons black pepper, ground, and more.

Yes, Herbed Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Beef Stew

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