How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Vietnamese-Style Chicken Wings ?

You need 13 ingredients. The key ingredients include: 3 pounds chicken wings, split at the joint, tips removed, 2 tablespoons roughly chopped garlic, 1/4 cup chopped shallots, 1/4 cup chopped fresh ginger, and more.

Is Grilled Vietnamese-Style Chicken Wings suitable as meat & poultry?

Yes, Grilled Vietnamese-Style Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Vietnamese-Style Chicken Wings ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Vietnamese-Style Chicken Wings Recipe

Name: Grilled Vietnamese-Style Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds chicken wings, split at the joint, tips removed; 2 tablespoons roughly chopped garlic; 1/4 cup chopped shallots; 1/4 cup chopped fresh ginger; 3 tablespoons chopped scallion whites; 1/2 cup roughly chopped lemongrass bottoms; 3 tablespoons packed light brown sugar; 1/3 cup fish sauce; 3 tablespoons fresh lime juice; 3 tablespoons peanut oil; Kosher salt; 1/4 cup dry-roasted peanuts, chopped; 1/4 cup chopped fresh cilantro

Try this homemade Grilled Vietnamese-Style Chicken Wings recipe the whole family will love. Made with chicken, garlic, shallots and fresh ginger. Easy s…

This Grilled Vietnamese-Style Chicken Wings relies on simple, everyday ingredients such as roughly chopped garlic, chopped shallots, chopped fresh ginger and chopped scallion whites. It comes together quickly and makes 4 servings, at about 758 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Vietnamese-Style Chicken Wings

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions