Grilled Vietnamese-Style Chicken Wings Recipe

Name: Grilled Vietnamese-Style Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds chicken wings, split at the joint, tips removed; 2 tablespoons roughly chopped garlic; 1/4 cup chopped shallots; 1/4 cup chopped fresh ginger; 3 tablespoons chopped scallion whites; 1/2 cup roughly chopped lemongrass bottoms; 3 tablespoons packed light brown sugar; 1/3 cup fish sauce; 3 tablespoons fresh lime juice; 3 tablespoons peanut oil; Kosher salt; 1/4 cup dry-roasted peanuts, chopped; 1/4 cup chopped fresh cilantro

Servings: persons

3 pounds chicken wings, split at the joint, tips removed
2 tablespoons roughly chopped garlic
1/4 cup chopped shallots
1/4 cup chopped fresh ginger
3 tablespoons chopped scallion whites
1/2 cup roughly chopped lemongrass bottoms
3 tablespoons packed light brown sugar
1/3 cup fish sauce
3 tablespoons fresh lime juice
3 tablespoons peanut oil
Kosher salt
1/4 cup dry-roasted peanuts, chopped
1/4 cup chopped fresh cilantro

1
1. Rinse the wings under cold water and pat dry with paper towels. Set aside in a large bowl while you prepare the marinade. Combine the garlic, shallots, ginger, scallions, lemongrass, brown sugar, fish sauce, lime juice and peanut oil in a food processor and process until smooth. Pour the marinade over the wings and place in a large resealable plastic bag. Refrigerate overnight.
2
2. Preheat a grill to medium. Remove the wings from the marinade; reserve the marinade to brush the wings while they cook. Place the wings on the grill, season with 1 teaspoon salt and cook, turning every few minutes and basting with the marinade for the first 18 or so minutes.
3
3. Place the wings on a serving platter and garnish with the peanuts and cilantro.

758

kcal

Calories

Fat

Carbs

112

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 pounds chicken wings, split at the joint, tips removed, 2 tablespoons roughly chopped garlic, 1/4 cup chopped shallots, 1/4 cup chopped fresh ginger, and more.

Yes, Grilled Vietnamese-Style Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Vietnamese-Style Chicken Wings

How did you like this recipe?

Frequently Asked Questions