Herbed Beef And Vegetable Stew Recipe Recipe

Name: Herbed Beef And Vegetable Stew Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. all-purpose flour; 1 1/2 teaspoon salt; 4 lbs. well trimmed boneless chuck, cut in 1 1/4 inch pcs; 1/4 c. extra virgin olive oil or possibly vegetable oil; 1 (35 ounce.) can imported Italian plum tomatoes in juice, undrained; 1 2/3 c. beef broth; 1/2 c. dry white wine or possibly beef broth; 1 tbsp. chopped garlic; 1 teaspoon each dry basil, rosemary, oregano, and thyme; 1/2 teaspoon freshly grnd pepper; 2 (1 1/2 inch long) bay leaves; 1 pound carrots, cut in 1/4 inch pcs; 12 ounce. sm. mushrooms, halved; 12 ounce. fresh green beans, cut in 2 inch pcs; 4 lg. ribs celery, diced; 1/2 c. finely minced parsley; For garnish: sprigs of fresh herbs

Servings: persons

1/2 c. all-purpose flour
1 1/2 teaspoon salt
4 lbs. well trimmed boneless chuck, cut in 1 1/4 inch pcs
1/4 c. extra virgin olive oil or possibly vegetable oil
1 (35 ounce.) can imported Italian plum tomatoes in juice, undrained
1 2/3 c. beef broth
1/2 c. dry white wine or possibly beef broth
1 tbsp. chopped garlic
1 teaspoon each dry basil, rosemary, oregano, and thyme
1/2 teaspoon freshly grnd pepper
2 (1 1/2 inch long) bay leaves
1 pound carrots, cut in 1/4 inch pcs
12 ounce. sm. mushrooms, halved
12 ounce. fresh green beans, cut in 2 inch pcs
4 lg. ribs celery, diced
1/2 c. finely minced parsley
For garnish: sprigs of fresh herbs

1
1.
2
Mix flour and salt.
3
Coat meat.
4
Shake off excess.
5
2.
6
Heat oil in a 4 to 5 qt Dutch oven over medium-high heat till it looks thin and rippling but not smoking.
7
Brown beef in 2 or possibly 3 batches.
8
3.
9
Return all meat to pot.
10
Stir in tomatoes, broth, wine, garlic, herbs, pepper and bay leaves.
11
Bring to a boil, reduce heat, cover and simmer 1 1/2 hrs, stirring 3 or possibly 4 times.
12
4.
13
Add in carrots, mushrooms, green beans, celery and parsley.
14
Cover and simmer 45 min longer, stirring twice, till meat and vegetables are tender.
15
Garnish with herbs.

380

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 c. all-purpose flour, 1 1/2 teaspoon salt, 4 lbs. well trimmed boneless chuck, cut in 1 1/4 inch pcs, 1/4 c. extra virgin olive oil or possibly vegetable oil, and more.

Yes, Herbed Beef And Vegetable Stew Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Beef And Vegetable Stew Recipe

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