Herbed Bean Salad

1. 1

   1. Bring a large pot of salted water to a boil. Add the beans and cook until just tender, 4 to 5 minutes. Drain and run under cold water to stop the cooking process. Drain again and pat dry. Place in a large bowl.

2. 2

   2. Toss with the shallots and oil. Season with salt and pepper.

3. 3

   3. Just before serving, toss beans with the vinegar. Toss with the basil. Serve.

* Per serving · 4 servings · Values may vary.

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