Watercress And Apple Salad With Feta Dressing

1. 1

   Place all dressing ingredients (excl top of fennel)into a shaker (jar) and shake up - use a stick blender if needed but leave it quite thick. Add the finely chopped fennel to the dressing and chill till needed.

2. 2

   The dressing should be defined by your tastes - if you prefer stronger add more vinegar, sweeter use sherry vinegar or add more sugar.

3. 3

   Plate up the watercress leaves on a nice platter. Peel, core and slice the apple (top/bottom length of the apple to make nice thin slices). Plate these up on top of the watercress.

4. 4

   I don't dress the salad I leave the guests to do that.

* Per serving · 4 servings · Values may vary.

No additional tips available.