Herbed Basmati Rice Recipe

Name: Herbed Basmati Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; cooking spray; 1 cup uncooked basmati rice; 1 garlic clove, minced; 1 cup water; 1 cup reduced-sodium fat-free chicken broth; 1/4 teaspoon salt; 1/4 cup chopped green onion; 1/4 cup pine nuts, toasted; 3 tablespoons grated fresh parmesan cheese; 1 tablespoon chopped fresh basil; 1 teaspoon chopped fresh thyme; 1/2 teaspoon fresh ground black pepper

Servings: persons

1 teaspoon olive oil
cooking spray
1 cup uncooked basmati rice
1 garlic clove, minced
1 cup water
1 cup reduced-sodium fat-free chicken broth
1/4 teaspoon salt
1/4 cup chopped green onion
1/4 cup pine nuts, toasted
3 tablespoons grated fresh parmesan cheese
1 tablespoon chopped fresh basil
1 teaspoon chopped fresh thyme
1/2 teaspoon fresh ground black pepper

1
Heat olive oil in a medium skillet coated with cooking spray over medium-high heat.
2
Add rice and garlic to pan; Saute 2 minutes or until rice is lightly toasted.
3
Add water, broth, and salt to pan; bring to a boil.
4
Cover, reduce heat, and simmer 15 minutes or until liquid is absorbed and rice is tender.
5
Remove from heat; let stand 5 minutes.
6
Stir in onions, nuts, Parmesan cheese, basil, thyme, and pepper.

472

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 teaspoon olive oil, cooking spray, 1 cup uncooked basmati rice, 1 garlic clove, minced, and more.

Yes, Herbed Basmati Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Basmati Rice

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