How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Barley Salad With Baby Kale?

You need 13 ingredients. The key ingredients include: 1 cup pearl barley, 2 packed cups baby kale leaves, stems removed and roughly chopped (or use regular kale cut in thin ribbons), Juice of one large lemon, 3 tablespoons extra virgin olive oil, and more.

Is Herbed Barley Salad With Baby Kale suitable as salads?

Yes, Herbed Barley Salad With Baby Kale falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Herbed Barley Salad With Baby Kale?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Herbed Barley Salad With Baby Kale Recipe

Name: Herbed Barley Salad With Baby Kale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup pearl barley; 2 packed cups baby kale leaves, stems removed and roughly chopped (or use regular kale cut in thin ribbons); Juice of one large lemon; 3 tablespoons extra virgin olive oil; 2 tablespoons fresh minced dill; 3 tablespoons fresh mint leaves, thinly sliced; 1 medium tomato, seeded, cored and diced 1/4 inch; 1/3 English cucumber cut in 1/4 inch dice; 2 medium green onions, thinly sliced; 1/2 cup chopped flat leaf parsley; 1 teaspoon salt; 1/4 teaspoon black pepper; Additional lemon juice, olive oil, salt and pepper for reseasoning if necessary

Herbed Barley Salad With Baby Kale

Eats Now Editorial Team · 156 kcal · Salads

Herbed Barley Salad With Baby Kale – a delicious recipe with pearl barley, baby kale leaves, lemon, extra virgin olive oil, dill, mint. Easy to follow and perfect for any occasion.

Serves 4 Salads

Herbed Barley Salad With Baby Kale

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