Baked Bean Salad

Name: Baked Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 7 slices bacon; 1 medium onion, chopped; 1 green pepper; 1 c. baked beans; 1 c. kidney beans; 1 c. butter beans, drained; 1 (6 oz.) can tomato paste; 1 c. brown sugar; 1 Tbsp. vinegar; 1 c. French style green beans, drained; Tabasco sauce

Eats Now Editorial Team · 1662 kcal · Salads

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Baked Bean Salad – a delicious recipe with bacon, onion, green pepper, beans, kidney beans, butter beans. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

6 to 7 slices bacon
1 medium onion, chopped
1 green pepper
1 c. baked beans
1 c. kidney beans
1 c. butter beans, drained
1 (6 oz.) can tomato paste
1 c. brown sugar
1 Tbsp. vinegar
1 c. French style green beans, drained
Tabasco sauce

1
Fry bacon crisp.
2
Brown in bacon fat onion and green pepper. Combine tomato paste, sugar, vinegar and Tabasco sauce to taste. Pour over onion and pepper and heat.
3
Combine baked beans, kidney beans, green beans and butter beans.
4
Add beans to pepper and onion sauce; mix.
5
Sprinkle bacon on top.
6
Bake uncovered at 350u00b0 for 1 hour.

1662

kcal

Calories

113

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 to 7 slices bacon, 1 medium onion, chopped, 1 green pepper, 1 c. baked beans, and more.

Yes, Baked Bean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1662 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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