Herbed Baked Cremini Mushroom Polenta Recipe

Name: Herbed Baked Cremini Mushroom Polenta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups chicken broth, reserve 1c for sauce; 3 eggs, whisked; 1 cup polenta; 4 tablespoons butter; 3 cups cremini mushrooms, chopped, reserve 1 c for sauce; 3 teaspoons garlic, pre-chopped, reserve 1t for sauce; ½ tablespoons parmesan cheese, fresh grated, reserve 6T for topping; 15 tablespoons basil, sage, rosemary, parsley, & thyme, fresh chopped 3T each; 7 tablespoons into polenta, reserve 4T for later for topping, & 4T for later for sauce; 2 tablespoons cornstarch; ¼ cup cold water; salt & pepper

Servings: persons

5 cups chicken broth, reserve 1c for sauce
3 eggs, whisked
1 cup polenta
4 tablespoons butter
3 cups cremini mushrooms, chopped, reserve 1 c for sauce
3 teaspoons garlic, pre-chopped, reserve 1t for sauce
½ tablespoons parmesan cheese, fresh grated, reserve 6T for topping
15 tablespoons basil, sage, rosemary, parsley, & thyme, fresh chopped 3T each
7 tablespoons into polenta, reserve 4T for later for topping, & 4T for later for sauce
2 tablespoons cornstarch
¼ cup cold water
salt & pepper

1
["polenta.", "bring stock to a boil, stirring constantly whisk in polenta, reduce heat.", "to medium, continue stirring for ten minutes, then stir in butter, herbs,.", "mushrooms & parmesan, except reserved amounts, continue cooking.", "for five more minutes, cool slightly, then whisk in eggs, salt & pepper to", "taste.", "spoon into a greased 8"" sqaure glass baking dish, place on middle", "rack in a pre-heated 375* oven for 25 minutes, remove from oven, mix together.", "reserved parmesan and herbs, keeping back a small amount of mixture for", "garnish when serving, sprinkle on top of polenta mixture, return dish to oven,.", "placing under broiler for 3 or 4 minutes till golden brown.", "remove from oven, let sit 5 minutes then cut into 8 servings,place on serving dishes, top with sauce, then garnish and serve.", "sauce.", "while polenta is baking, heat 1c reserved broth to a slow boil, mix corn.", "starch in 1/4c cold water, then add to broth, add reserved mushrooms,.", "garlic, &chopped herbs to sauce, salt & pepper to taste, simmer 5 minutes,.", "pour over dished polenta, sprinkle with reserved parmesan& herbs and serve."]

858

kcal

Calories

Fat

Carbs

111

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 cups chicken broth, reserve 1c for sauce, 3 eggs, whisked, 1 cup polenta, 4 tablespoons butter, and more.

Yes, Herbed Baked Cremini Mushroom Polenta falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Baked Cremini Mushroom Polenta

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