Herbed Baked Brie – a delicious recipe with brie cheese, rosemary, thyme, olive oil, cranberry-pear mostarda thyme. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Place brie on a plate and freeze until very firm, about 30 minutes.
2
Preheat oven to 350u00b0. Cut off top rind of brie with a sharp knife (it's okay if you can't get the rind off in one piece; brie will smooth out as it bakes).
3
Toss rosemary, thyme, and oil on a parchment-lined rimmed baking sheet until coated. Spread herbs evenly on parchment. Place brie in the center so that it covers about half of the herbs. Bake until cheese is melted, 15-20 minutes. Remove from oven and let rest to firm up slightly, about 5 minutes (if you skip this step, you risk spilling molten cheese all over your cutting board).
4
Strip leaves from uncovered herbs and sprinkle over brie. Using parchment and a wide spatula, carefully slide brie and covered herbs onto a cutting board.
5
Arrange mostarda, walnuts, pear slices, crackers, and baguette slices around cutting board; serve brie warm.
312
kcal
Calories
27
g
Fat
4
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 8 ounces rounds brie cheese, 6 sprigs rosemary, 6 sprigs thyme, 2 tablespoons olive oil, and more.
Yes, Herbed Baked Brie falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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