Mushroom Ragout Recipe

Name: Mushroom Ragout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ounce dried porcini mushrooms; 2 pounds mixed fresh mushrooms (like button, cremini, chanterelle, oyster); 1/4 cup olive oil; 1 onion, finely chopped; 3 garlic cloves, peeled and finely chopped; 1 teaspoon ground cumin; 1 teaspoon celery salt; 2 tablespoons flour; 1/4 cup Amontillado or cream sherry; Finely grated zest of half a lemon; 2 tablespoons chopped parsley

Servings: persons

1 ounce dried porcini mushrooms
2 pounds mixed fresh mushrooms (like button, cremini, chanterelle, oyster)
1/4 cup olive oil
1 onion, finely chopped
3 garlic cloves, peeled and finely chopped
1 teaspoon ground cumin
1 teaspoon celery salt
2 tablespoons flour
1/4 cup Amontillado or cream sherry
Finely grated zest of half a lemon
2 tablespoons chopped parsley

1
Soak porcini in 1 1/2 cups boiling water until softened, at least 20 minutes.
2
Pick over fresh mushrooms, tearing or slicing bigger ones as needed.
3
Place a large saute pan over medium heat and add olive oil.
4
Add onion and garlic and saute until softened.
5
Stir in cumin and celery salt.
6
Drain porcini, reserving liquid, and add to pan, stirring for 1 to 2 minutes.
7
Add fresh mushrooms and turn in pan until they begin to soften.
8
Cover and cook, stirring occasionally, for 5 minutes.
9
Stir in flour, followed by porcini soaking liquid and sherry.
10
Cover and simmer until mushrooms are cooked through but retain a meaty bite, about 20 minutes.
11
Transfer to a warmed platter, and sprinkle with a mixture of lemon zest and parsley.
12
Serve with millet (as shown) or rice.

392

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ounce dried porcini mushrooms, 2 pounds mixed fresh mushrooms (like button, cremini, chanterelle, oyster), 1/4 cup olive oil, 1 onion, finely chopped, and more.

Yes, Mushroom Ragout falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Ragout

How did you like this recipe?

Frequently Asked Questions