Herbed Baby Potatoes With Lemon Vinaigrette Recipe

Name: Herbed Baby Potatoes With Lemon Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds round baby potatoes, peeled; Coarse salt; 1/4 cup extra-virgin olive oil; 2 garlic cloves, thinly sliced; 1/4 teaspoon red-pepper flakes; 1 tablespoon fresh lemon juice; 2 tablespoons finely chopped fresh dill; 2 tablespoons finely chopped fresh flat-leaf parsley; 2 tablespoons finely chopped fresh mint; Freshly ground pepper

Servings: persons

1 1/2 pounds round baby potatoes, peeled
Coarse salt
1/4 cup extra-virgin olive oil
2 garlic cloves, thinly sliced
1/4 teaspoon red-pepper flakes
1 tablespoon fresh lemon juice
2 tablespoons finely chopped fresh dill
2 tablespoons finely chopped fresh flat-leaf parsley
2 tablespoons finely chopped fresh mint
Freshly ground pepper

1
Directions
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1.Place potatoes and 3 tablespoons salt in a medium saucepan. Cover with water, and bring to a simmer. Cook until a knife pierces through potatoes with little resistance, about 10 minutes. Drain; transfer to a bowl.
3
2.Heat oil, garlic, and red-pepper flakes in a small skillet over medium-low heat until garlic is golden brown, about 15 minutes. Pour over potatoes. Add lemon juice and herbs, and toss. Season with salt and pepper.
4
Helpful Hint
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To ensure maximum flavor, toss potatoes with dressing while they're still warm.

342

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 pounds round baby potatoes, peeled, Coarse salt, 1/4 cup extra-virgin olive oil, 2 garlic cloves, thinly sliced, and more.

Yes, Herbed Baby Potatoes With Lemon Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Herbed Baby Potatoes With Lemon Vinaigrette

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