Herbed Asparagus with Shiitakes and Parmesan – a delicious recipe with asparagus, mushrooms, butter, shallots, parsley, basil. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Add asparagus to boiling pan of salted water.
2
Simmer until tender, about 1 minute.
3
Drain; pat dry.
4
Meanwhile, remove and discard mushroom stems.
5
Cut mushrooms into 1/4 inch strips.
6
Melt butter in large heavy skillet, add shallots; cook over medium heat, stirring frequently until golden brown.
7
Add asparagus and mushrooms; cook 2 minutes, add herbs, salt and pepper; cook an additional minute.
8
Transfer asparagus to ovend-proof individual serving platters or gratin or to a large oven-proof platter, keeping stalks in an even row so they can be served easily; sprinkle with shiitakes.
9
Top with Parmesan; place platter under hot broiler until cheese is slightly melted, about 2 minutes.
10
Serve immediately.
315
kcal
Calories
22
g
Fat
13
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 pounds asparagus, 8 ounces mushrooms, shiitake, 1/4 cup butter, 1/4 cup shallots minced, and more.
Yes, Herbed Asparagus with Shiitakes and Parmesan falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
