Zucchini Relish

Name: Zucchini Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 c. zucchini; 2 green peppers; 4 c. onions; 5 Tbsp. salt; 3 1/2 c. sugar; 1 Tbsp. nutmeg; 2 tsp. celery seed; 2 1/4 c. white vinegar; 1 Tbsp. turmeric; 1/2 tsp. black pepper; 1 Tbsp. dry mustard; 3 to 4 Tbsp. cornstarch

Eats Now Editorial Team · 1351 kcal · Vegetarian

Jump to Recipe

Zucchini Relish – a delicious recipe with zucchini, green peppers, onions, salt, sugar, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

10 c. zucchini
2 green peppers
4 c. onions
5 Tbsp. salt
3 1/2 c. sugar
1 Tbsp. nutmeg
2 tsp. celery seed
2 1/4 c. white vinegar
1 Tbsp. turmeric
1/2 tsp. black pepper
1 Tbsp. dry mustard
3 to 4 Tbsp. cornstarch

1
Grind vegetables together.
2
Add salt and cover with water. Let stand overnight.
3
Next day, rinse vegetables twice in colander.
4
Mix 1/4 cup vinegar with the cornstarch.
5
Add all ingredients to vegetables and cook slowly in stainless steel or enameled kettle 30 minutes or until thickened.
6
Seas in hot jars. Makes approximately 4 pints.

1351

kcal

Calories

324

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10 c. zucchini, 2 green peppers, 4 c. onions, 5 Tbsp. salt, and more.

Yes, Zucchini Relish falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1351 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Basic Hummus
Red Lentil Curry (Vegan, Gluten Free)
Kidney Bean And Spinach Curry
Lean And Mean Zucchini Hash

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy