Herbed Asparagus with Shiitakes and Parmesan

1. 1

   Add asparagus to boiling pan of salted water.

2. 2

   Simmer until tender, about 1 minute.

3. 3

   Drain; pat dry.

4. 4

   Meanwhile, remove and discard mushroom stems.

5. 5

   Cut mushrooms into 1/4 inch strips.

6. 6

   Melt butter in large heavy skillet, add shallots, cook over medium heat, stirring frequently until golden brown.

7. 7

   Add asparagus and mushrooms, cook 2 minutes, add herbs, salt and pepper, cook an additional minute.

8. 8

   Transfer asparagus to oven-proof individual serving platters or gratin or to a large oven-proof platter, keeping stalks in an even row so they can be served easily; sprinkle with shiitakes.

9. 9

   Top with Parmesan; place platter under hot broiler until cheese is slightly melted, about 2 minutes.

10. 10

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.