How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Apple&Acorn Squash Pork Roast ?

You need 9 ingredients. The key ingredients include: 3-4 lb Pork loin roast, 2 Tbl Kohsher or Sea salt, 1 Tbl each of parsley,rosemary,celery powder,garlic powder,sweet paprika,thyme,pepper., 5-6 semi sweet baking apples, and more.

Is Herbed Apple&Acorn Squash Pork Roast suitable as meat & poultry?

Yes, Herbed Apple&Acorn Squash Pork Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Herbed Apple&Acorn Squash Pork Roast ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Apple&Acorn Squash Pork Roast Recipe

Name: Herbed Apple&Acorn Squash Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-4 lb Pork loin roast; 2 Tbl Kohsher or Sea salt; 1 Tbl each of parsley,rosemary,celery powder,garlic powder,sweet paprika,thyme,pepper.; 5-6 semi sweet baking apples; 1 small acorn squash; 3-4 large yellow onions; 6 med yellow potatoes; 6 large carrots; 2 cups beef stock

Try this homemade Herbed Apple&Acorn Squash Pork Roast recipe the whole family will love. Made with loin roast, Tbl Kohsher, Tbl and baking apples. Easy…

This Herbed Apple&Acorn Squash Pork Roast relies on simple, everyday ingredients such as pork loin roast, tbl kohsher or sea salt, semi sweet baking apples and small acorn squash. It comes together quickly and makes 4 servings, at about 506 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3-4 lb Pork loin roast
2 Tbl Kohsher or Sea salt
1 Tbl each of parsley,rosemary,celery powder,garlic powder,sweet paprika,thyme,pepper.
5-6 semi sweet baking apples
1 small acorn squash
3-4 large yellow onions
6 med yellow potatoes
6 large carrots
2 cups beef stock

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
506 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Herbed Apple&Acorn Squash Pork Roast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions