How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed-And-Sweetened Shrimp?

You need 10 ingredients. The key ingredients include: 1/3 cup water, 2 tablespoons dark brown sugar, 2 tablespoons minced peeled gingerroot, 1 tablespoon fish sauce, and more.

Is Herbed-And-Sweetened Shrimp suitable as seafood?

Yes, Herbed-And-Sweetened Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Herbed-And-Sweetened Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed-And-Sweetened Shrimp Recipe

Name: Herbed-And-Sweetened Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup water; 2 tablespoons dark brown sugar; 2 tablespoons minced peeled gingerroot; 1 tablespoon fish sauce; 1/2 teaspoon cracked pepper; 2 garlic cloves, minced; 1 pound large shrimp, peeled and deveined; 3 tablespoons thinly sliced fresh basil; 1/2 teaspoon fresh lime juice; 3 cups hot cooked jasmine or other long-grain white rice

Herbed-And-Sweetened Shrimp

Eats Now Editorial Team · 724 kcal · Seafood

Herbed-And-Sweetened Shrimp – a delicious recipe with water, brown sugar, gingerroot, fish sauce, cracked pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Herbed-And-Sweetened Shrimp

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