Herbed And Spiced Roasted Beef Tenderloin Recipe

Name: Herbed And Spiced Roasted Beef Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons fresh rosemary; 2 tablespoons fresh thyme leaves; 2 bay leaves; 4 cloves garlic; 1 large shallot, peeled and quartered; 1 tablespoon grated orange zest; 1 tablespoon coarse salt; 1 teaspoon freshly ground black pepper; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground cloves; 2 tablespoons olive oil; 2 (2 pound) beef tenderloin roasts, trimmed

Servings: persons

2 tablespoons fresh rosemary
2 tablespoons fresh thyme leaves
2 bay leaves
4 cloves garlic
1 large shallot, peeled and quartered
1 tablespoon grated orange zest
1 tablespoon coarse salt
1 teaspoon freshly ground black pepper
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
2 tablespoons olive oil
2 (2 pound) beef tenderloin roasts, trimmed

1
In a food processor, combine rosemary, thyme, bay leaves, garlic, shallot, orange zest, salt, pepper, nutmeg, and cloves. Run machine while adding oil; process until smooth. Spread mixture evenly over all sides of tenderloins. Place beef in a large glass baking dish. Cover with foil, and refrigerate for at least 6 hours.
2
Preheat oven to 400 degrees F (200 degrees C). Place tenderloins on a rack in a large roasting pan.
3
Roast beef in preheated oven until meat thermometer registers 140 degrees when inserted into center of beef, about 35 minutes. Remove from oven, and cover loosely with foil; let stand for 10 minutes. Slice beef, and serve.

215

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons fresh rosemary, 2 tablespoons fresh thyme leaves, 2 bay leaves, 4 cloves garlic, and more.

Yes, Herbed And Spiced Roasted Beef Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed And Spiced Roasted Beef Tenderloin

How did you like this recipe?

Frequently Asked Questions