How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed And Spiced Roasted Beef Tenderloin?

You need 12 ingredients. The key ingredients include: 2 tablespoons fresh rosemary, 2 tablespoons fresh thyme leaves, 2 bay leaves, 4 cloves garlic, and more.

Is Herbed And Spiced Roasted Beef Tenderloin suitable as meat & poultry?

Yes, Herbed And Spiced Roasted Beef Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Herbed And Spiced Roasted Beef Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed And Spiced Roasted Beef Tenderloin Recipe

Name: Herbed And Spiced Roasted Beef Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons fresh rosemary; 2 tablespoons fresh thyme leaves; 2 bay leaves; 4 cloves garlic; 1 large shallot, peeled and quartered; 1 tablespoon grated orange zest; 1 tablespoon coarse salt; 1 teaspoon freshly ground black pepper; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground cloves; 2 tablespoons olive oil; 2 (2 pound) beef tenderloin roasts, trimmed

Try this homemade Herbed And Spiced Roasted Beef Tenderloin recipe the whole family will love. Made with fresh rosemary, thyme, bay leaves and garlic. E…

This Herbed And Spiced Roasted Beef Tenderloin relies on simple, everyday ingredients such as fresh rosemary, fresh thyme leaves, bay leaves and garlic. It comes together quickly and makes 4 servings, at about 215 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Herbed And Spiced Roasted Beef Tenderloin

Tips for the best results

Variations & substitutions

My Personal Notes

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