Herbaltinis

1. 1

   In a 2 1/2- to 3-quart pitcher, combine mint and rosemary sprigs and sugar. With a long-handled wooden spoon, muddle (or crush) herbs and sugar together. Squeeze juice from oranges into the pitcher, then drop quarters in. Press a few times with a spoon to release oil from orange peels. Stir in gin, lime juice, and 1/2 cup ice water. Mix until sugar is dissolved. If using martini glasses, chill in the freezer.

2. 2

   To serve, slowly pour chilled club soda into pitcher, pouring down the side. Stir gently to blend. Pour through a strainer into chilled martini glasses or ice-filled glasses. Float a mint leaf on top of each.

* Per serving · 4 servings · Values may vary.

No additional tips available.