Fresh, crisp and full of flavor — this Moroccan Carrot Salad By Way Of Israel is a must-try. Made with carrots, garlic, chili powder and freshly squeeze…
This Moroccan Carrot Salad By Way Of Israel relies on simple, everyday ingredients such as carrots, peeled, garlic, minced, freshly squeezed lemon juice and ground cumin. It comes together quickly and makes 4 servings, at about 77 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026