Herbal Infusions: Flavored Oil

1. 1

   Heat the oil to just below smoking level, 225 - 240 degrees Fahrenheit (107 to 122.5 degrees Celsius).

2. 2

   In a sanitized wideneck glass jar, add the herbs and oil and place the jar aside for 7 days to allow the mixture to infuse for 7 days.

3. 3

   At the end of 7 days, strain the oil into a sanitized bottle and stop with a cork and store in a cool pantry.

4. 4

   If making several small bottles, you can seal the bottles further by dipping the corked, bottle neck into melted parafin wax to seal the product further.

* Per serving · 4 servings · Values may vary.

No additional tips available.