Herbal Crusted Pork Chops With Mustard Cream Sauce

Name: Herbal Crusted Pork Chops With Mustard Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork loin chops with bone; 2 tablespoons whole grain mustard; 2 tablespoons Dijon mustard; 1 tablespoon balsamic vinegar; 1 tablespoon garlic (fresh minced); 2 tablespoons olive oil; 2 teaspoons lemon thyme (fresh minced); 1 teaspoon rosemary (fresh minced); 1 teaspoon sage (fresh purple, minced); 1 tablespoon parsley (fresh minced); 2 teaspoons sea salt; 2 teaspoons black pepper; ⅔ cup sour cream; 2 tablespoons date honey

Servings: persons

4 pork loin chops with bone
2 tablespoons whole grain mustard
2 tablespoons Dijon mustard
1 tablespoon balsamic vinegar
1 tablespoon garlic (fresh minced)
2 tablespoons olive oil
2 teaspoons lemon thyme (fresh minced)
1 teaspoon rosemary (fresh minced)
1 teaspoon sage (fresh purple, minced)
1 tablespoon parsley (fresh minced)
2 teaspoons sea salt
2 teaspoons black pepper
⅔ cup sour cream
2 tablespoons date honey

1
Place the oven rack in the center of the oven and pre-heat the oven to 450F.
2
In a bowl combine 1 tablespoon of whole grain mustard, 1 tablespoon dijon mustard, balsamic vinegar, 1 tablespoon of olive oil, rosemary, purple sage, 1/2 teaspoon sea salt 1/2 teaspoon and black pepper.
3
Whisk until combined.
4
Rinse the pork chops under cold water and pat dry with paper towels.
5
Season the pork chops with 1 teaspoon of sea salt and 1 teaspoon of black pepper.
6
Place the remaining olive oil into a hot skillet and brown both side of the pork chops.
7
Remove the pork chops and let stand for 3-4 minutes.
8
Coat the pork chops with the mustard sauce.
9
Place the coated pork chops on a sheet pan and bake for 8 minutes at 450 F and reduce the temperature to 325F Bake the pork chops until the internal temperature reaches 165F.
10
Remove the pork chops from the oven and let stand for 5 minutes.
11
MUSTARD SAUCE:.
12
In a bowl combine the sour cream, remaining mustards, salt, black pepper and date honey.
13
Whisk until the sauce is smooth.
14
Serve the sauce over the pork chops.
15
GARNISH: Fresh parsley.

429

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 pork loin chops with bone, 2 tablespoons whole grain mustard, 2 tablespoons Dijon mustard, 1 tablespoon balsamic vinegar, and more.

Yes, Herbal Crusted Pork Chops With Mustard Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!