Herbal Crusted Pork Chops With Mustard Cream Sauce Recipe

Name: Herbal Crusted Pork Chops With Mustard Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork loin chops with bone; 2 tablespoons whole grain mustard; 2 tablespoons Dijon mustard; 1 tablespoon balsamic vinegar; 1 tablespoon garlic (fresh minced); 2 tablespoons olive oil; 2 teaspoons lemon thyme (fresh minced); 1 teaspoon rosemary (fresh minced); 1 teaspoon sage (fresh purple, minced); 1 tablespoon parsley (fresh minced); 2 teaspoons sea salt; 2 teaspoons black pepper; ⅔ cup sour cream; 2 tablespoons date honey

Servings: persons

4 pork loin chops with bone
2 tablespoons whole grain mustard
2 tablespoons Dijon mustard
1 tablespoon balsamic vinegar
1 tablespoon garlic (fresh minced)
2 tablespoons olive oil
2 teaspoons lemon thyme (fresh minced)
1 teaspoon rosemary (fresh minced)
1 teaspoon sage (fresh purple, minced)
1 tablespoon parsley (fresh minced)
2 teaspoons sea salt
2 teaspoons black pepper
⅔ cup sour cream
2 tablespoons date honey

1
Place the oven rack in the center of the oven and pre-heat the oven to 450F.
2
In a bowl combine 1 tablespoon of whole grain mustard, 1 tablespoon dijon mustard, balsamic vinegar, 1 tablespoon of olive oil, rosemary, purple sage, 1/2 teaspoon sea salt 1/2 teaspoon and black pepper.
3
Whisk until combined.
4
Rinse the pork chops under cold water and pat dry with paper towels.
5
Season the pork chops with 1 teaspoon of sea salt and 1 teaspoon of black pepper.
6
Place the remaining olive oil into a hot skillet and brown both side of the pork chops.
7
Remove the pork chops and let stand for 3-4 minutes.
8
Coat the pork chops with the mustard sauce.
9
Place the coated pork chops on a sheet pan and bake for 8 minutes at 450 F and reduce the temperature to 325F Bake the pork chops until the internal temperature reaches 165F.
10
Remove the pork chops from the oven and let stand for 5 minutes.
11
MUSTARD SAUCE:.
12
In a bowl combine the sour cream, remaining mustards, salt, black pepper and date honey.
13
Whisk until the sauce is smooth.
14
Serve the sauce over the pork chops.
15
GARNISH: Fresh parsley.

429

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 pork loin chops with bone, 2 tablespoons whole grain mustard, 2 tablespoons Dijon mustard, 1 tablespoon balsamic vinegar, and more.

Yes, Herbal Crusted Pork Chops With Mustard Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbal Crusted Pork Chops With Mustard Cream Sauce

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