How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbal Coated Roast Leg Of Lamb Recipe?

You need 7 ingredients. The key ingredients include: 1/2 c. Dijon mustard, 1 clove garlic, chopped, 2 tbsp. soy sauce, 1 teaspoon rosemary or possibly thyme, and more.

Is Herbal Coated Roast Leg Of Lamb Recipe suitable as meat & poultry?

Yes, Herbal Coated Roast Leg Of Lamb Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Herbal Coated Roast Leg Of Lamb Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbal Coated Roast Leg Of Lamb Recipe

Name: Herbal Coated Roast Leg Of Lamb Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Dijon mustard; 1 clove garlic, chopped; 2 tbsp. soy sauce; 1 teaspoon rosemary or possibly thyme; 1/4 teaspoon ginger; 2 tbsp. extra virgin olive oil; 6 pound leg of lamb

Try this homemade Herbal Coated Roast Leg Of Lamb recipe the whole family will love. Made with mustard, clove garlic, soy sauce and rosemary. Easy step-…

This Herbal Coated Roast Leg Of Lamb relies on simple, everyday ingredients such as dijon mustard, garlic, chopped, soy sauce and rosemary or possibly thyme. It comes together quickly and makes 4 servings, at about 2093 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/2 c. Dijon mustard
1 clove garlic, chopped
2 tbsp. soy sauce
1 teaspoon rosemary or possibly thyme
1/4 teaspoon ginger
2 tbsp. extra virgin olive oil
6 pound leg of lamb

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Quick Info

Servings
4 servings
Calories
2093 kcal
Category
Meat & Poultry

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