How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Authentic Korean Bulgogi?

You need 12 ingredients. The key ingredients include: 1 1/2 pounds beef top sirloin, thinly sliced, 2 tablespoons white cooking wine, 1 cup pear juice, 1 teaspoon ground black pepper, and more.

Is Authentic Korean Bulgogi suitable as meat & poultry?

Yes, Authentic Korean Bulgogi falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Authentic Korean Bulgogi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Authentic Korean Bulgogi Recipe

Name: Authentic Korean Bulgogi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds beef top sirloin, thinly sliced; 2 tablespoons white cooking wine; 1 cup pear juice; 1 teaspoon ground black pepper; 1/4 cup soy sauce; 1 tablespoon white sugar; 2 tablespoons Asian (toasted) sesame oil; 1 tablespoon minced garlic; 2 tablespoons chopped green onion; 1 tablespoon sesame seeds; 1/2 pound fresh mushrooms, halved (optional); 1/2 onion, chopped (optional)

Try this homemade Authentic Korean Bulgogi recipe the whole family will love. Made with beef top sirloin, white cooking wine, pear juice and ground blac…

This Authentic Korean Bulgogi relies on simple, everyday ingredients such as white cooking wine, pear juice, ground black pepper and soy sauce. It comes together quickly and makes 4 servings, at about 562 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Authentic Korean Bulgogi

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions