Herb Waffles Recipe

Name: Herb Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour, all-purpose; 1 teaspoon salt; 4 teaspoons baking powder; 2 tablespoons sugar; 2 tablespoons chives fresh, finely sliced; 1 tablespoon thyme fresh, finely chopped; 1 tablespoon parsley leaves italian, fresh, finely chopped; 1 tablespoon sage fresh, finely chopped; 5 ounces butter unsalted; 1 1/2 cup milk; 2 large eggs beaten

Servings: persons

2 cups flour, all-purpose
1 teaspoon salt
4 teaspoons baking powder
2 tablespoons sugar
2 tablespoons chives fresh, finely sliced
1 tablespoon thyme fresh, finely chopped
1 tablespoon parsley leaves italian, fresh, finely chopped
1 tablespoon sage fresh, finely chopped
5 ounces butter unsalted
1 1/2 cup milk
2 large eggs beaten

1
Sift dry ingredients together.
2
Stir in chopped fresh herbs.
3
Heat butter and milk until butter is melted.
4
Cool slightly before whisking in eggs.
5
Quickly whisk in dry ingredients.
6
Make waffles according to waffle iron instructions, greasing iron well - or make as small pancakes in a non-stick skillet.
7
Per waffle: 481 calories; 13 grams protein; 59 grams carbohydrates; 21 grams fat; 12 grams saturated fat; 188 milligrams cholesterol; 955 milligrams sodium.

639

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups flour, all-purpose, 1 teaspoon salt, 4 teaspoons baking powder, 2 tablespoons sugar, and more.

Yes, Herb Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Waffles

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