Fresh, crisp and full of flavor — this Edamame and Carrot Salad with Rice Vinegar Dressing is a must-try. Made with beans, carrots, green onions and fre…
This Edamame and Carrot Salad with Rice Vinegar Dressing relies on simple, everyday ingredients such as thinly sliced green onions, chopped fresh cilantro, rice vinegar and fresh lemon juice. It comes together quickly and makes 4 servings, at about 231 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026