How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Edamame and Carrot Salad with Rice Vinegar Dressing?

You need 8 ingredients. The key ingredients include: 1 1/2 cups shelled cooked edamame beans (from about 20 ounces of pods), 4 medium carrots (about 12 ounces), peeled, coarsely grated, 1/3 cup thinly sliced green onions, 2 tablespoons chopped fresh cilantro, and more.

Is Edamame and Carrot Salad with Rice Vinegar Dressing suitable as salads?

Yes, Edamame and Carrot Salad with Rice Vinegar Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Edamame and Carrot Salad with Rice Vinegar Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Edamame and Carrot Salad with Rice Vinegar Dressing Recipe

Name: Edamame and Carrot Salad with Rice Vinegar Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups shelled cooked edamame beans (from about 20 ounces of pods); 4 medium carrots (about 12 ounces), peeled, coarsely grated; 1/3 cup thinly sliced green onions; 2 tablespoons chopped fresh cilantro; 2 tablespoons rice vinegar; 2 tablespoons fresh lemon juice; 1 tablespoon vegetable oil; 1 garlic clove, minced

Edamame and Carrot Salad with Rice Vinegar Dressing – a delicious recipe with beans, carrots, green onions, fresh cilantro, rice vinegar, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 1/2 cups shelled cooked edamame beans (from about 20 ounces of pods)
4 medium carrots (about 12 ounces), peeled, coarsely grated
1/3 cup thinly sliced green onions
2 tablespoons chopped fresh cilantro
2 tablespoons rice vinegar
2 tablespoons fresh lemon juice
1 tablespoon vegetable oil
1 garlic clove, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
231 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Fried Rice with Ham and Peanuts
Green Gold Salad Recipe
Cate's Guacamole-Tomato Cup Salad
Warm Beef Salad

Edamame and Carrot Salad with Rice Vinegar Dressing

How did you like this recipe?

Frequently Asked Questions