Beer Butt Chicken! Recipe

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   ["Wash and pat dry chicken.", "Season chicken inside and out.", "Open the can of beer.", "Have a couple sips of beer, and place chicken over beer can.", "Cooking Instructions:Prepare grill for medium-high heat.", "Place the ""Stuffed"" chicken on the grill and arrange the legs to hold chicken upright, and close lid.", "(Note: this recipe works best on a charcoal kettle grill using indirect heat.)", "Cook for approximately 1 hour.", "Remove can and let stand 5 min before carving.", "Serves: 2 -3"]

* Per serving · 4 servings · Values may vary.

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