Herb-Topped Pasta Bake

1. 1

   Cook shells and cheese dinner according to basic package directions.

2. 2

   Stir half-and-half, 1/2 cup shredded cheese, and onion powder into shell macaroni mixture. Pour pasta mixture into an 8-inch square baking dish.

3. 3

   Remove crusts from bread with a serrated knife. Process bread slices in a food processor or blender until finely ground. Toss together breadcrumbs, Parmesan cheese, melted butter, and parsley.

4. 4

   Sprinkle shell macaroni with remaining 1/2 cup cheese and breadcrumb mixture.

5. 5

   Bake at 400u00b0 for 15 minutes or until pasta mixture is thoroughly heated. Let stand 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.