Herb Tofu With Garlic And Tomato

1. 1

   Prepare all ingredients before you heat the oil. On a cutting board, cut tofu into bite-size chunks. Dice tomatoes into bite-size chunks. Mince garlic. Set all ingredients aside.

2. 2

   1. Boil 3 cups of water. Add rice noodles and turn heat to low.

3. 3

   2. Heat olive oil in frying pan.

4. 4

   3. Toss in tofu. Season with salt and pepper.

5. 5

   4. After 2-3 minutes, add minced garlic. Fry until tofu is golden brown.

6. 6

   5. Rice noodles should be cooked. Drain and add tofu and garlic.

7. 7

   6. Season to taste with salt, pepper and soy sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.