How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Vegetable Wraps?

You need 10 ingredients. The key ingredients include: 1 eggplant, cut into 3/4 inch chunks, 1 zucchini, cut into 3/4 inch chunks, 2 red bell peppers, cored and cut into 3/4 inch chunks, ½ teaspoon salt, and more.

Is Roasted Vegetable Wraps suitable as vegetarian?

Yes, Roasted Vegetable Wraps falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Vegetable Wraps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Vegetable Wraps Recipe

Name: Roasted Vegetable Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 eggplant, cut into 3/4 inch chunks; 1 zucchini, cut into 3/4 inch chunks; 2 red bell peppers, cored and cut into 3/4 inch chunks; ½ teaspoon salt; 1 tablespoon olive oil; 1 bunch arugula, coarsely chopped; 1 tomatoes, finely chopped; 1 tablespoon red wine vinegar; 2 ounces goat cheese, room temp; 4 fat free tortillas, warmed

Roasted Vegetable Wraps

Eats Now Editorial Team · 121 kcal · Vegetarian

Roasted Vegetable Wraps – a delicious recipe with eggplant, zucchini, red bell peppers, salt, olive oil, arugula. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Roasted Vegetable Wraps

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