Herb Toast Fingers

1. 1

   Cut bread into 5 slices 1 to 1 1/2 inches thick, leaving crust on except at ends.

2. 2

   Cut each slice into 3 wide fingers.

3. 3

   Toast under broiler, turning until it is light brown on all sides.

4. 4

   Mix all remaining ingredients to make an herb oil.

5. 5

   Brush onto all sides of toasted fingers and place on a cookie sheet.

6. 6

   When ready to serve, toast for 20 minutes in a 300 degree F oven.

7. 7

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.