Creamy Peanut Chicken Recipe

Name: Creamy Peanut Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup soy sauce; 3 tablespoons sesame oil; ¼ cup brown sugar; ¼ cup pineapple juice; ½ teaspoon salt; ½ teaspoon pepper; 4 chicken breasts, cubed; 1 cup flour; 1 tablespoon butter; ½ cup chicken stock; ½ cup cream; ¼ cup peanut butter; roasted peanuts; green onion (chopped)

Servings: persons

⅓ cup soy sauce
3 tablespoons sesame oil
¼ cup brown sugar
¼ cup pineapple juice
½ teaspoon salt
½ teaspoon pepper
4 chicken breasts, cubed
1 cup flour
1 tablespoon butter
½ cup chicken stock
½ cup cream
¼ cup peanut butter
roasted peanuts
green onion (chopped)

1
Combine soy sauce, sesame oil, brown sugar, and pineapple juice.
2
Dredge chicken in flour, salt, and pepper.
3
Marinate chicken in soy sauce mixture for at least 6 hours, preferably overnight.
4
Stir fry chicken in wok and remove from pan.
5
Combine butter and flour and cook in wok until bubbly.
6
Add stock and cook until the mixture thickens.
7
Add cream and peanut butter; stir until peanut butter melts.
8
Top chicken with peanut sauce and garnish with peanuts and onions.

710

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ⅓ cup soy sauce, 3 tablespoons sesame oil, ¼ cup brown sugar, ¼ cup pineapple juice, and more.

Yes, Creamy Peanut Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Peanut Chicken

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