Herb Stuffed Shrimp Recipe

Name: Herb Stuffed Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. uncooked shrimp, peeled and deveined, tails intact (16 to 20 shrimp); 1 c. dry unseasoned bread crumbs; 2 large cloves garlic, finely chopped; 1/2 tsp. dried thyme leaves, crumbled; 2 Tbsp. chopped fresh parsley; 1/4 c. (1/2 stick) unsalted butter, softened; 3 drops hot pepper sauce; 1 Tbsp. fresh lemon juice; 1/8 tsp. salt; freshly ground black pepper

Servings: persons

1
Rinse shrimp and pat dry.
2
With a sharp knife, cut along the channel where the vein was removed.
3
Preheat oven to 400u00b0. Lightly grease 4 individual gratin dishes or a 1 1/2-quart baking dish.
4
In a small bowl, mix together the bread crumbs, garlic, thyme, parsley, butter, hot pepper sauce and lemon juice until well blended.
5
Season to taste with salt and pepper.
6
Open each shrimp so the cut edges spread out slightly (butterfly).
7
Fill the curve of the shrimp with some stuffing.
8
Place shrimp, stuffing side up in the prepared dishes. Sprinkle the remaining stuffing over the top.
9
Bake 15 minutes or until the shrimp is opaque and the stuffing is golden.
10
Serve immediately.

322

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. uncooked shrimp, peeled and deveined, tails intact (16 to 20 shrimp), 1 c. dry unseasoned bread crumbs, 2 large cloves garlic, finely chopped, 1/2 tsp. dried thyme leaves, crumbled, and more.

Yes, Herb Stuffed Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Herb Stuffed Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions