Herb Stuffed Pork Chops Recipe

Name: Herb Stuffed Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoon chopped celery leaves; 1 tablespoon chopped onion; 2 tablespoon butter; 3/4 cup dry bread crumbs; 2/3 cup chicken broth; 1 teaspoon dried parsley flakes; 1/2 teaspoon salt; 1/2 teaspoon paprika; 1/2 teaspoon rubbed sage; 1/4 teaspoon pepper; 1/4 teaspoon dried thyme; 2 pork loin chops (1-1/4 inches thick)

Servings: persons

2 tablespoon chopped celery leaves
1 tablespoon chopped onion
2 tablespoon butter
3/4 cup dry bread crumbs
2/3 cup chicken broth
1 teaspoon dried parsley flakes
1/2 teaspoon salt
1/2 teaspoon paprika
1/2 teaspoon rubbed sage
1/4 teaspoon pepper
1/4 teaspoon dried thyme
2 pork loin chops (1-1/4 inches thick)

1
In a skillet, saute celery leaves and onion in 1 tablespoon of butter until soft.
2
Remove from the heat; stir in bread crumbs, 1/3 cup broth and seasonings; mix well.
3
Cut a pocket in each pork chop by slicing from the fat side almost to the bone.
4
Spoon about 1/2 cup stuffing into each pocket. Secure with string or toothpicks.
5
Melt remaining butter in a skillet. Brown the chops on both sides.
6
Place in a greased 11-in. x 7-in. baking dish; pour remaining broth over the chops. Cover and bake at 350u00b0 for 40-5- minutes or until juices run clear.
7
Cover and bake at 350u00b0 for 40-5- minutes or until juices run clear

243

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoon chopped celery leaves, 1 tablespoon chopped onion, 2 tablespoon butter, 3/4 cup dry bread crumbs, and more.

Yes, Herb Stuffed Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Stuffed Pork Chops

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