How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Veal Scaloppine?

You need 12 ingredients. The key ingredients include: 1 lb. boneless veal cutlets, cut 1/3-inch thick and pounded to 1/8 to 1/4-inch thick, 1/4 c. all-purpose flour, 2 Tbsp. salad oil, 2 Tbsp. butter or margarine, and more.

Is White Veal Scaloppine suitable as meat & poultry?

Yes, White Veal Scaloppine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover White Veal Scaloppine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Veal Scaloppine Recipe

Name: White Veal Scaloppine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boneless veal cutlets, cut 1/3-inch thick and pounded to 1/8 to 1/4-inch thick; 1/4 c. all-purpose flour; 2 Tbsp. salad oil; 2 Tbsp. butter or margarine; 1 c. chopped onion; 1/4 lb. mushrooms, sliced; 1 or 2 cloves garlic, minced or pressed; 1/2 c. each: dry white wine and regular strength chicken broth; 2 tsp. lemon juice; 1/4 tsp. thyme leaves; 1 tsp. all-purpose flour; 1/2 c. sour cream

White Veal Scaloppine

Eats Now Editorial Team · 352 kcal · Meat & Poultry

White Veal Scaloppine – a delicious recipe with veal cutlets, all-purpose, salad oil, butter, onion, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

White Veal Scaloppine

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