Herb-Stuffed Chicken With Tomato Salad Recipe

Name: Herb-Stuffed Chicken With Tomato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp finely chopped fresh basil; 1 tbsp finely chopped fresh oregano; 2 tsp fresh lemon thyme; 2 cloves garlic, crushed; 1 tbsp finely grated lemon zest; 4 None chicken breast fillets; 4 slices prosciutto; 250 g cherry tomatoes; 250 g baby plum tomatoes; 150 g baby spinach leaves; 20 g fresh basil leaves, roughly chopped; 2 tbsp red wine vinegar; 2 tsp olive oil

Servings: persons

2 tbsp finely chopped fresh basil
1 tbsp finely chopped fresh oregano
2 tsp fresh lemon thyme
2 cloves garlic, crushed
1 tbsp finely grated lemon zest
4 None chicken breast fillets
4 slices prosciutto
250 g cherry tomatoes
250 g baby plum tomatoes
150 g baby spinach leaves
20 g fresh basil leaves, roughly chopped
2 tbsp red wine vinegar
2 tsp olive oil

1
Preheat oven to 180u00b0C/160u00b0C fan/gas 4. Combine finely chopped basil, oregano, thyme, garlic and zest in a small bowl. Using a meat mallet, gently pound chicken, one fillet at a time, between pieces of cling film until about 5mm thick. Divide herb mixture among chicken pieces; roll to enclose filling, wrapping each roll with a prosciutto slice to secure.
2
Cook chicken in heated lightly oiled large frying pan for 10 mins, or until browned all over. Place chicken on a baking tray. Bake for 15 mins, or until cooked through.
3
Meanwhile, in the same frying pan, stir tomatoes over high heat for 3 mins. Gently toss tomatoes, spinach and chopped basil in large bowl with combined vinegar and oil. Serve salad with chicken.

236

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tbsp finely chopped fresh basil, 1 tbsp finely chopped fresh oregano, 2 tsp fresh lemon thyme, 2 cloves garlic, crushed, and more.

Yes, Herb-Stuffed Chicken With Tomato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Herb-Stuffed Chicken With Tomato Salad

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