How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb-Stuffed Chicken With Tomato Salad?

You need 13 ingredients. The key ingredients include: 2 tbsp finely chopped fresh basil, 1 tbsp finely chopped fresh oregano, 2 tsp fresh lemon thyme, 2 cloves garlic, crushed, and more.

Is Herb-Stuffed Chicken With Tomato Salad suitable as salads?

Yes, Herb-Stuffed Chicken With Tomato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Herb-Stuffed Chicken With Tomato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Herb-Stuffed Chicken With Tomato Salad Recipe

Name: Herb-Stuffed Chicken With Tomato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp finely chopped fresh basil; 1 tbsp finely chopped fresh oregano; 2 tsp fresh lemon thyme; 2 cloves garlic, crushed; 1 tbsp finely grated lemon zest; 4 None chicken breast fillets; 4 slices prosciutto; 250 g cherry tomatoes; 250 g baby plum tomatoes; 150 g baby spinach leaves; 20 g fresh basil leaves, roughly chopped; 2 tbsp red wine vinegar; 2 tsp olive oil

Fresh, crisp and full of flavor — this Herb-Stuffed Chicken With Tomato Salad is a must-try. Made with fresh basil, fresh oregano, thyme and garlic. Eas…

This Herb-Stuffed Chicken With Tomato Salad relies on simple, everyday ingredients such as finely chopped fresh basil, finely chopped fresh oregano, fresh lemon thyme and garlic, crushed. It comes together quickly and makes 4 servings, at about 236 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Herb-Stuffed Chicken With Tomato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions