Fruit Salad

Name: Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 2 Tbsp. sugar; 2 Tbsp. vinegar; 2 Tbsp. oleo; 1 large pkg. Philadelphia cream cheese; 1 can fruit cocktail; 1 can pineapple chunks; 1 can mandarin oranges; 1/2 pkg. small marshmallows; 1 pkg. Dream Whip

Eats Now Editorial Team · 284 kcal · Salads

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Fruit Salad – a delicious recipe with eggs, sugar, vinegar, oleo, Philadelphia cream cheese, fruit cocktail. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 eggs
2 Tbsp. sugar
2 Tbsp. vinegar
2 Tbsp. oleo
1 large pkg. Philadelphia cream cheese
1 can fruit cocktail
1 can pineapple chunks
1 can mandarin oranges
1/2 pkg. small marshmallows
1 pkg. Dream Whip

1
Make dressing of eggs, sugar, vinegar and oleo.
2
Cook until thickened.
3
While hot, add Philadelphia cheese.
4
Put in refrigerator.
5
Mix fruit cocktail, pineapple, oranges and marshmallows.
6
Beat package of Dream Whip and mix with cold dressing.
7
Stir in fruit and refrigerate.
8
May be made a day ahead.

284

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 eggs, 2 Tbsp. sugar, 2 Tbsp. vinegar, 2 Tbsp. oleo, and more.

Yes, Fruit Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
284 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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