BLT Sandwich in a Frying Pan

1. 1

   Wash the lettuce and soak in water briefly (to crisp).

2. 2

   Drain well.

3. 3

   Slice the tomato into 1cm thickness.

4. 4

   After frying the bacon, fry the eggs sunnyside up.

5. 5

   Spread the butter on the bread and top with the pizza cheese.

6. 6

   On top of the cheese, add the bacon, lettuce, tomato, and mayonnaise, in that order.

7. 7

   Place the fried egg on last, taking care not to break the yolk.

8. 8

   Heat a frying pan with butter, toast the sandwich with the egg side face down (over low-medium heat).

9. 9

   Once the egg starts to cook, flip over the sandwich and press down on top with a spatula.

10. 10

    Cut the sandwich into desired serving sizes, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.