How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Chicken On Mango Salsa ?

You need 17 ingredients. The key ingredients include: Mango Salsa:, 1 cup mango juice, 1 tbsp minced fresh ginger, 3 large ripe mangos chopped, and more.

Is Grilled Chicken On Mango Salsa suitable as meat & poultry?

Yes, Grilled Chicken On Mango Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Chicken On Mango Salsa ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Chicken On Mango Salsa Recipe

Name: Grilled Chicken On Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Mango Salsa:; 1 cup mango juice; 1 tbsp minced fresh ginger; 3 large ripe mangos chopped; 4 green onions chopped; 1 large red bell pepper, chopped; 2 tbsp fresh cilantro, chopped; 1/3 cup lime juice; 2 tbsp crystallized ginger, chopped*; 2 tbsp dried mango, chopped*; 1 serrano pepper, seeded, pithed and chopped; kosher salt; pepper; Chicken:; 4 boneless chicken breast halves; favourite seasoning; *Crystallized ginger and dried mango can be found easily in Asian groceries

Try this homemade Grilled Chicken On Mango Salsa recipe the whole family will love. Made with Mango Salsa, mango juice, fresh ginger and green onions. E…

This Grilled Chicken On Mango Salsa relies on simple, everyday ingredients such as mango salsa:, mango juice, minced fresh ginger and large ripe mangos chopped. It comes together quickly and makes 4 servings, at about 323 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Chicken On Mango Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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