Herb Stir-Fried Shrimp With Vegetables And Egg Noodles. Recipe

Name: Herb Stir-Fried Shrimp With Vegetables And Egg Noodles.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter or 1/2 cup margarine, room temperature; 1/2 cup minced fresh tarragon; 4 teaspoons minces fresh chives; 1 lemon; 1 bunch leek, white and pale green parts only,sliced; 1 tablespoon fresh thyme or 1/2 teaspoon dried thyme; 1 lb jumbo shrimp, peeled and deveined; 12 ounces green beans, trimmed; 12 ounces frozen peas; 16 ounces egg noodles, uncooked

Servings: persons

1/2 cup butter or 1/2 cup margarine, room temperature
1/2 cup minced fresh tarragon
4 teaspoons minces fresh chives
1 lemon
1 bunch leek, white and pale green parts only,sliced
1 tablespoon fresh thyme or 1/2 teaspoon dried thyme
1 lb jumbo shrimp, peeled and deveined
12 ounces green beans, trimmed
12 ounces frozen peas
16 ounces egg noodles, uncooked

1
Mix butter, tarragon, chives and grated lemon peel (from one lemon) in a bowl. Mash with a fork to combine.
2
Melt herb butter in large skillet over medium heat.
3
Add leeks and thyme and cook for 5 minutes, reduce heat to low and continue cooking for 8-10 minutes longer. Remove from heat.
4
In a large saucepan bring water to a boil to cook egg noodles. When water boils add egg noodles and green beans to pan. Cook 6 minutes and then add green peas to water, cook 4 minutes longer. After a total of 10 minutes, drain well.
5
While noodles and vegetables are cooking, put skillet back on med high heat and add shrimp and lemon juice (from one lemon) to leeks and herbs and stir-fry over med high heat for 6-10 minutes.
6
Add shrimp/leeks to egg noodles/vegetables in a large bowl.
7
Serve immediately.

843

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup butter or 1/2 cup margarine, room temperature, 1/2 cup minced fresh tarragon, 4 teaspoons minces fresh chives, 1 lemon, and more.

Yes, Herb Stir-Fried Shrimp With Vegetables And Egg Noodles. falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Stir-Fried Shrimp With Vegetables And Egg Noodles.

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