Try this homemade Herb-Steamed Chilean Sea Bass recipe the whole family will love. Made with chilean sea bass fillet, salt, tarragon and dill. Easy step…
This Herb-Steamed Chilean Sea Bass relies on simple, everyday ingredients such as chilean sea bass fillet, tarragon, chopped, dill and flat leaf parsley. It comes together quickly and makes 4 servings, at about 5 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026