Zesty Mashed Potatoes

1. 1

   Start by placing a healthy amount of cold water in a big enough pan to contain and boil your potatoes.

2. 2

   Place peeled, cubed potatoes in said pan and heat until boiling.

3. 3

   Cover and reduce heat to a simmer for about 30 minutes until fork tender.

4. 4

   Drain and place back in pan over heat 30 seconds to remove excess water.

5. 5

   Place hot potatoes into a large bowl.

6. 6

   Start mixing the potatoes at medium speed with a mixer (of course they mean hamilton beach mixer, but if you have a hand masher, have at it!)

7. 7

   until they are smooth.

8. 8

   Add sour cream, cream cheese, butter, milk, garlic, salt, and pepper.

9. 9

   Continue beating (smashing!

10. 10

    )until thoroughly mixed.

11. 11

    Pour into a greased 9x13 baking dish.

12. 12

    Bake uncovered for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.