How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Game Hens with Madeira and Wild Mushrooms?

You need 9 ingredients. The key ingredients include: 2 cups chicken stock or canned low-salt chicken broth, 3/4 cup dried morel mushrooms (about 1/2 ounce), 6 tablespoons (3/4 stick) butter, 4 1 1/2-pound Cornish game hens, and more.

Is Game Hens with Madeira and Wild Mushrooms suitable as meat & poultry?

Yes, Game Hens with Madeira and Wild Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Game Hens with Madeira and Wild Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Game Hens with Madeira and Wild Mushrooms Recipe

Name: Game Hens with Madeira and Wild Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chicken stock or canned low-salt chicken broth; 3/4 cup dried morel mushrooms (about 1/2 ounce); 6 tablespoons (3/4 stick) butter; 4 1 1/2-pound Cornish game hens; 1/2 cup minced shallots; 2 tablespoons tomato paste; 2 cups beef stock or canned broth; 3/4 cup Madeira; 4 fresh thyme sprigs

Try this homemade Game Hens with Madeira and Wild Mushrooms recipe the whole family will love. Made with chicken stock, morel mushrooms, butter and game…

This Game Hens with Madeira and Wild Mushrooms relies on simple, everyday ingredients such as (3/4 stick) butter, cornish game hens, minced shallots and tomato paste. It comes together quickly and makes 4 servings, at about 554 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 cups chicken stock or canned low-salt chicken broth
3/4 cup dried morel mushrooms (about 1/2 ounce)
6 tablespoons (3/4 stick) butter
4 1 1/2-pound Cornish game hens
1/2 cup minced shallots
2 tablespoons tomato paste
2 cups beef stock or canned broth
3/4 cup Madeira
4 fresh thyme sprigs

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Quick Info

Servings
4 servings
Calories
554 kcal
Category
Meat & Poultry

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