Herb Spiked Ricotta Galettes

1. 1

   Roll out puff pastry to a 12 inch square.

2. 2

   Cut into 16 (3 inch) circles.

3. 3

   You will need to re-roll the scraps to get enough circles.

4. 4

   In a bowl, combine ricotta, Parmesan, egg, chives, thyme and nutmeg.

5. 5

   Mix well.

6. 6

   Place parchment over the top of the puff pastry and top with a second baking sheet.

7. 7

   Bake 5 minutes.

8. 8

   Spoon cheese mixture in center of each round, dividing equally.

9. 9

   Bake about 20 minutes, until edges of pastry are puffed and edges are slightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.