How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb-Sour Cream Stuffed Eggs?

You need 8 ingredients. The key ingredients include: 8 large hard-cooked eggs, 1/2 c. sour cream, 3 Tbsp. finely chopped fresh or 3 tsp. freeze-dried chives, 2 Tbsp. finely chopped fresh or 2 tsp. dried dill weed, and more.

Is Herb-Sour Cream Stuffed Eggs suitable as general?

Yes, Herb-Sour Cream Stuffed Eggs falls under the General category and is a great choice for this type of meal.

How do I store leftover Herb-Sour Cream Stuffed Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb-Sour Cream Stuffed Eggs Recipe

Name: Herb-Sour Cream Stuffed Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large hard-cooked eggs; 1/2 c. sour cream; 3 Tbsp. finely chopped fresh or 3 tsp. freeze-dried chives; 2 Tbsp. finely chopped fresh or 2 tsp. dried dill weed; 2 tsp. white wine vinegar; 1/4 tsp. salt; 1/8 tsp. ground white pepper; fresh parsley (garnish)

Herb-Sour Cream Stuffed Eggs – a delicious recipe with eggs, sour cream, chives, dill weed, white wine vinegar, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 large hard-cooked eggs
1/2 c. sour cream
3 Tbsp. finely chopped fresh or 3 tsp. freeze-dried chives
2 Tbsp. finely chopped fresh or 2 tsp. dried dill weed
2 tsp. white wine vinegar
1/4 tsp. salt
1/8 tsp. ground white pepper
fresh parsley (garnish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
344 kcal
Category
General

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Herb-Sour Cream Stuffed Eggs

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