Raisin Bread

1. 1

   Combine milk, salt, shortening and molasses.

2. 2

   Cool until lukewarm.

3. 3

   Add yeast to cooled milk.

4. 4

   Allow to stand 5 minutes. Add raisins.

5. 5

   Add flour, a little at a time, beating well after each addition, until dough is just stiff enough to knead on a lightly floured board.

6. 6

   Knead until smooth and elastic.

7. 7

   Cover with a warm, damp cloth, and allow to double in size.

8. 8

   Knead down; allow to double again.

9. 9

   Form in loaves.

10. 10

    Place in well-oiled pans. Cover and let rise until double.

11. 11

    Bake in hot oven at 425u00b0 for 45 minutes.

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