Herb Sour Cream Bread Recipe Recipe

Name: Herb Sour Cream Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. hot (105 to 115 degrees) water; 2 pkg. dry yeast; 1 c. hot lowfat sour cream; 6 tbsp. butter; 1/3 c. sugar; 2 teaspoon salt; 1/2 teaspoon marjoram leaves; 1/2 teaspoon oregano leaves; 1/2 teaspoon thyme leaves; 2 Large eggs; 3 3/4 to 4 3/4 c. flour

Servings: persons

1/2 c. hot (105 to 115 degrees) water
2 pkg. dry yeast
1 c. hot lowfat sour cream
6 tbsp. butter
1/3 c. sugar
2 teaspoon salt
1/2 teaspoon marjoram leaves
1/2 teaspoon oregano leaves
1/2 teaspoon thyme leaves
2 Large eggs
3 3/4 to 4 3/4 c. flour

1
Put hot water into a large hot bowl.
2
Sprinkle in yeast, stir till dissolved.
3
Add in lowfat sour cream, butter, sugar, salt, spices and Large eggs.
4
Beat in 3 c. flour till well blended, about 1 minute.
5
Stir in sufficient flour to make a soft dough.
6
Cover, let rise till doubled, about 50 min.
7
Stir down.
8
Turn into 2 greased 1-qt casseroles.
9
Cover, let rise in hot place till doubled, about 50 min.
10
Bake at 375 degrees about 35 min.
11
Remove from pans and cold on racks.

759

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. hot (105 to 115 degrees) water, 2 pkg. dry yeast, 1 c. hot lowfat sour cream, 6 tbsp. butter, and more.

Yes, Herb Sour Cream Bread Recipe falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Herb Sour Cream Bread Recipe

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