Herb Simmered Beef Stew Recipe

Name: Herb Simmered Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs stewing beef, cut into 1-inch pieces; pepper; 2 tablespoons all-purpose flour; 2 tablespoons olive oil; 3 cups mixed mushrooms, thickly sliced; 3 garlic cloves, minced; 1 1/2 teaspoons marjoram, fresh, chopped; 1 1/2 teaspoons thyme, fresh, chopped; 1 1/2 teaspoons rosemary, fresh, chopped; 1 bay leaf; 1 3/4 cups beef broth; 3 cups baby carrots; 12 baby red potatoes, whole

Servings: persons

2 lbs stewing beef, cut into 1-inch pieces
pepper
2 tablespoons all-purpose flour
2 tablespoons olive oil
3 cups mixed mushrooms, thickly sliced
3 garlic cloves, minced
1 1/2 teaspoons marjoram, fresh, chopped
1 1/2 teaspoons thyme, fresh, chopped
1 1/2 teaspoons rosemary, fresh, chopped
1 bay leaf
1 3/4 cups beef broth
3 cups baby carrots
12 baby red potatoes, whole

1
Sprinkle the beef with pepper and coat with flour.
2
Heat the oil in a 6 quart saucepot over medium-high heat.
3
Add the beef and cook until well browned, stirring often.
4
Add the mushrooms, garlic, herbs and bay leaf and cook until the mushrooms are tender and liquid evaporates.
5
Stir the broth into the saucepot and heat to a boil.
6
Reduce heat to low, cover and cook for 45 minutes.
7
Add the carrots and potatoes.
8
Heat to a boil.
9
Cover and cook for 30 minutes more or until beef is fork tender.
10
Remove bay leaf and serve.

1127

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs stewing beef, cut into 1-inch pieces, pepper, 2 tablespoons all-purpose flour, 2 tablespoons olive oil, and more.

Yes, Herb Simmered Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Simmered Beef Stew

How did you like this recipe?

Frequently Asked Questions