Herb Seasoning

Name: Herb Seasoning
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tsp. cayenne; 1 Tbsp. garlic powder; 1 tsp. ground parsley flakes; 1 tsp. ground thyme; 1 tsp. ground basil; 1 tsp. marjoram; 1 tsp. ground savory; 1 tsp. ground sage; 1 tsp. ground mace; 1 tsp. ground black pepper; 1 tsp. onion powder

Eats Now Editorial Team · 8 kcal · General

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Herb Seasoning – a delicious recipe with cayenne, garlic powder, ground parsley, ground thyme, ground basil, marjoram. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 tsp. cayenne
1 Tbsp. garlic powder
1 tsp. ground parsley flakes
1 tsp. ground thyme
1 tsp. ground basil
1 tsp. marjoram
1 tsp. ground savory
1 tsp. ground sage
1 tsp. ground mace
1 tsp. ground black pepper
1 tsp. onion powder

1
Combine all ingredients in a salt shaker and use it to flavor meats, vegetables, starches or anything that you would normally use salt on.

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tsp. cayenne, 1 Tbsp. garlic powder, 1 tsp. ground parsley flakes, 1 tsp. ground thyme, and more.

Yes, Herb Seasoning falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
8 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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