How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg, Corn And Feta Cheese Wraps?

You need 6 ingredients. The key ingredients include: 6 None eggs, at room temperature, 4 oz frozen corn kernels, thawed, 3 None spring onions, thinly sliced, 1 oz low-fat feta cheese, crumbled, and more.

Is Egg, Corn And Feta Cheese Wraps suitable as general?

Yes, Egg, Corn And Feta Cheese Wraps falls under the General category and is a great choice for this type of meal.

How do I store leftover Egg, Corn And Feta Cheese Wraps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg, Corn And Feta Cheese Wraps Recipe

Name: Egg, Corn And Feta Cheese Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 None eggs, at room temperature; 4 oz frozen corn kernels, thawed; 3 None spring onions, thinly sliced; 1 oz low-fat feta cheese, crumbled; 4 None wholewheat flour tortillas, warmed, to serve; 2.5 oz baby spinach

Egg, Corn And Feta Cheese Wraps – a delicious recipe with eggs, corn kernels, spring onions, feta cheese, flour tortillas, baby spinach. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 None eggs, at room temperature
4 oz frozen corn kernels, thawed
3 None spring onions, thinly sliced
1 oz low-fat feta cheese, crumbled
4 None wholewheat flour tortillas, warmed, to serve
2.5 oz baby spinach

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
665 kcal
Category
General

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Egg, Corn And Feta Cheese Wraps

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